Arriving on Ellis Island in 1897, John Gliko was one of more than 12 million people who passed through that gateway between 1892 and 1954, leaving behind everything they knew and carrying only dreams to guide them. The Gliko brothers worked their way across more than 2,000 miles of unfamiliar country. Arriving in Great Falls, Montana, they took jobs at the local smelter…

“Working with National Farmers dairy families, staff and partners is a joy,” says Lesley Ollies, National Director of Milk Sales. Hailing from Pennsylvania, Ollies grew up around beef cattle, but the dairy world was just around the corner. “My aunt and uncle managed a dairy co-op, and I spent quite a bit of time with them.” She began helping out in the office whenever the opportunity…

Nestled in the scenic Appalachian Mountain ridge, Frescura Farm LLC represents the enduring spirit of generational farming and a commitment to conservation. Operated by Todd and Marla Frescura, with help from their sons, Dante and Evan, the 100-acre hilly, organic dairy farm has evolved into a thriving, sustainable operation. The Frescuras are aligned with National Farmers…

Hello from South Central Wisconsin. Just like the weather for many of you, our weather here has been challenging for making quality hay and maintaining milk production. As we start to step out of summer and into fall, our producers and livestock will both welcome the cooler temperatures. With that transition, we also have the opportunity to reflect on the challenges…

We’ve all seen some big changes in dairy farm size. One thing has not changed, however. National Farmers is just as much about family farming today as it ever was. Here’s a good example of what I mean. Last month’s magazine featured the Breitenmoser farm that milks 460 cows in Wisconsin. The family owns the farm, is fully involved in its management, and does the day-to-day…